Bourbon Cranberry-Orange Relish

INGREDIENTS

• 1 bag fresh cranberries
• 1 whole navel orange, skin included, washed and cut into chunks
• ½ cup shelled pecans
• ⅓ cup maple syrup
• ¼ cup of brown sugar
•  1 shot pf bourbon

PREPARATION

1. Place all the ingredients in a food processor and pulse, then blend until you have a uniform, very finely chopped mixture with a crunchy texture. Chill until ready to serve.

Tip

This is best made 2-3 days before Thanksgiving Day, it tastes even better after the flavors combine.